DAILY MENU

Starters

• Spaghetti salad with avocados, prawns, quail eggs, young lettuce shoots and Madagascar pepper
• Fried basket filled with anchovies, squid rings and cuttlefish strips, accompanied with wasabi mayonnaise, lemon cream and crispy onion
• Costa Brava’s Octopus cream with octopus leg tartar, cassé tomato, shallot onion and red mojo picón sauce, air of paprika La Vera and crunchy crystal bread

Main Course

• Fish and seafood zarzuela (black fish, monkfish, squid rings, red prawns, crayfish and giant mussels + Supplement €6
• Grilled beef top sirloin cap with a creamy chickpea base, lightly glazed with Satay sauce and crispy leeks
• Grilled monkfish from the French coast accompanied with its vegetable garden, red shrimp demi-glace and lemon air

• Soupy rice with Canadian lobster heads, three-color sauce and water from the Bering Sea
  + Supplement € 10

Desserts

• Mango and Campari bonbon with 66% cocoa chocolate coating with a base of airplane mango noodles and tangerine air
• Rectangular brownie with 66% cocoa chocolate mousse, crunchy chocolate and white chocolate foam
• Seasonal fruit
• Assortment of ice creams (2 balls)

[American vanilla or chocolate or raspberry or mascarpone or passion fruit,or mango]

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

Tuesday to Friday at lunch time: 24 €

Recommended wine:

Wine 3 Finques:                                         Glass: 3.50 €

Wine Perelada blanc de blancs:                   Glass: 3.00 €

     (Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included

DIET MENU

WEEKEND MENU and FESTIVITIES

Welcome drink

Appetizer

• Chef’s suggestions

Starters

• Foie terrine with candied pink lady apples, apple coulis and crunchy pita bread
• Spaghetti salad with avocados, prawns, quail eggs, young lettuce shoots and Madagascar pepper
• Fried basket filled with anchovies, squid rings and cuttlefish strips, accompanied with wasabi mayonnaise, lemon cream and crispy onion
• Costa Brava’s Octopus cream with octopus leg tartar, cassé tomato, shallot onion and red mojo picón sauce, air of paprika La Vera and crunchy crystal bread

Main Course

• Grilled duck magret (origin France) with an Ercoline pears terrine, red wine reduction and crispy duck
• Fish and seafood zarzuela (black fish, monkfish, squid rings, red prawns, crayfish and giant mussels

+ Supplement €6

• Grilled beef top sirloin cap with a creamy chickpea base, lightly glazed with Satay sauce and crispy leeks
• Grilled monkfish from the French coast accompanied with its vegetable garden, red shrimp demi-glace and lemon air

• Soupy rice with Canadian lobster heads, three-color sauce and water from the Bering Sea
  + Supplement € 10

Desserts

• Mango and Campari bonbon with 66% cocoa chocolate coating with a base of airplane mango noodles and tangerine air
• Rectangular brownie with 66% cocoa chocolate mousse, crunchy chocolate and white chocolate foam
• Seasonal fruit
• Assortment of ice creams (2 balls)

[American vanilla or chocolate or raspberry or mascarpone or passion fruit or mango]

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

Price: € 37,50

Recommended wine:

Wine 3 Finques:                                         Glass: 3.50 €

Wine Perelada blanc de blancs:                   Glass: 3.00 €

(Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included.

DIET MENU

APPETIZERS

• Crystal bread with tomato and olive oil sand

  5.25€

• Acorn-fed Iberico Ham D.O. Guijuelo 100 g with glass bread

  24.00€

Stuffed shots:

• Potato parmentier, local octopus carpaccio and red mojo picón sauce and crunch almonds

  10.90€

• Foie mousse with a touch of Malibu, accompanied by candied pineapple, Golden pineapple chunks and crispy bread with butter

  16.00€

COLD STARTERS

• Panko-battered goat cheese salad, caramelized pistachios, lettuce, kataifi pastry, with pistachio crunch and Chardonnay vinaigrette

  16.00€

HOT STARTERS

• Grilled octopus with a ratte potato timbale, spicy red mojo sauce, garlic crisps, olive oil spheres and Maldon salt.

  23.50€

OUR MEATS

• Duck magret tataki with citric notes on a roasted apple and duck crisp base, foie gras escalope and an orange reduction

  22.50€

• Grilled Iberian pork entrecote steak with purple ratte potatoes, baby vegetables, green asparagus, whole wild mushrooms and a Pedro Ximenez sherry reduction

  24.00€

• Galician tenderloin tataki accompanied by shallots in wine reduction, sautéed wild mushrooms on a bed of mashed potato and topped off with veal demi-glace

  31.00€

OUR FISH DISHES

• Premium tuna loin, coated in black sesame sedes, avocado timbale, wasabi cream and sesame crunch

  27.50€

OUR DESSERTS

• Gelato Merengatto, (Lime and lemon sorbet covered with Italian white meringue and crunchy pistachio)

  8.00€

• Mr. Pelegrí dessert (Vanilla ice cream with coffee and chartreuse liqueur)

  7.50€

• Mango cannelloni (imported by plane), filled with Mascarpone mousse, mango foam and pearls with a chocolate biscuit crunch

  10.50€

CHEESE BOARD:

€17.00

• Assortment of Spanish cheeses accompanied by sugar-coated nuts, pear coulis, quince coulis and toast served on a slate board

Pell Florida Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese with an intense taste and creamy texture, it melts in the mouth, with the rind from its own mould.

Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese, traditionally made with a cheese cloth, and an intense, fresh taste and creamy texture.

Don Heliodoro (from Murcia) mature, sheep’s milk pasteurised cheese, aged in lard with a powerful and intense taste.

Torta del Casar (from Extremadura) a very creamy unpasteurised sheep’s milk cheese, with an intense taste.

Cabrales (from Asturias) raw cows’ milk cheese with an intense aroma.

FOR THE LITTLE ONES

• Fresh pasta of pappadelle in a bolognese sauce (beef and pork) or a carbonara sauce with parmesan clouds

  13.00€

• Pizza (artisan dough) with chicken, Iberian bacon, tomato sauce and cheese

  15.00€

• Strips of tempura breaded sea bream accompanied with a side dish of chips

  14.00€