DAILY MENU

Starters

• Cold mint cream from the garden with poached free-range egg, crispy butter bread and slices of Iberian ham.
• Shots filled with Monalisa potato parmentier, with slices of rock octopus sautéed with mojo picón and smoked air.
• Garden salad with a wonton pasta base with Mediterranean prawns, croutons, green asparagus and chardonnay vinaigrette.

Main Course

• Uruguayan Angus beef cheek, slow braised with Empordà rosé wine, with creamy beluga lentil base and vegetable chips. + Supplement € 2
• Pelegrí-style cannelloni (beef, pork and chicken) with white bechamel, gratin with Emmental cheese (from France).
• Centrolophus “Black Fish” with green sauce, seasonal peas, free-range hard-boiled egg, white asparagus and tempura onion rings.

• Creamy rice with short rib, sausages, well-raised chicken and seasonal peas. + Supplement € 3

Desserts

• Three continents cake with a cocoa sponge base, 66% dark chocolate, 55% Itakuja, 40% Jivara with a touch of vanilla and cat’s tongue.
• Timbale of sautéed strawberries with sherry vinegar, quenelle of frozen cream, red fruit foam and crunchy chocolate cookie.
• Seasonal fruit
• Assortment of ice creams (2 balls)

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

Tuesday to Friday at lunch time: 24 €

Recommended wine:

White or red Wine Dinarells :          Glass: 3,50 €  &  3,50€

     (Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included

DIET MENU

WEEKEND MENU and FESTIVITIES

Welcome drink

Appetizer

• Chef’s suggestions

Starters

• Cold mint cream from the garden with poached free-range egg, crispy butter bread and slices of Iberian ham.
• Shots filled with Monalisa potato parmentier, with slices of rock octopus sautéed with mojo picón and smoked air.
• Garden salad with a wonton pasta base with Mediterranean prawns, croutons, green asparagus and chardonnay vinaigrette.

Main Course

• Uruguayan Angus beef cheek, slow braised with Empordà rosé wine, with creamy beluga lentil base and vegetable chips. + Supplement € 2
• Pelegrí-style cannelloni (beef, pork, and chicken) with white bechamel, gratin with Emmental cheese (from France).
• Centrolophus “Black Fish” with green sauce, seasonal peas, free-range hard-boiled egg, white asparagus, and tempura onion rings.

• Creamy rice with short rib, sausages, well-raised chicken and seasonal peas. + Supplement € 3

Desserts

• Three continents cake with a cocoa sponge base, 66% dark chocolate, 55% Itakuja, 40% Jivara with a touch of vanilla and cat’s tongue.
• Timbale of sautéed strawberries with sherry vinegar, quenelle of frozen cream, red fruit foam and crunchy chocolate cookie.
• Seasonal fruit
• Assortment of ice creams (2 balls)

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

Saturday, Sunday and Festivities: € 34

Recommended wine:

White or red Wine Dinarells:           Glass: 3,50 €

     (Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included.

DIET MENU

APPETIZERS

• Crystal bread with tomato and olive oil sand

  5.25€

• Acorn-fed Iberico Ham D.O. Guijuelo 100 g with glass bread

  24.00€

Stuffed shots:

• Potato parmentier, local octopus carpaccio and red mojo picón sauce and crunch almonds

  10.90€

• Foie mousse with a touch of Malibu, accompanied by candied pineapple, Golden pineapple chunks and crispy bread with butter

  16.00€

COLD STARTERS

• Panko-battered goat cheese salad, caramelized pistachios, lettuce, kataifi pastry, with pistachio crunch and Chardonnay vinaigrette

  16.00€

HOT STARTERS

• Grilled octopus with a ratte potato timbale, spicy red mojo sauce, garlic crisps, olive oil spheres and Maldon salt.

  23.50€

OUR MEATS

• Duck magret tataki with citric notes on a roasted apple and duck crisp base, foie gras escalope and an orange reduction

  22.50€

• Grilled Iberian pork entrecote steak with purple ratte potatoes, baby vegetables, green asparagus, whole wild mushrooms and a Pedro Ximenez sherry reduction

  24.00€

• Galician tenderloin tataki accompanied by shallots in wine reduction, sautéed wild mushrooms on a bed of mashed potato and topped off with veal demi-glace

  31.00€

OUR FISH DISHES

• Premium tuna loin, coated in black sesame sedes, avocado timbale, wasabi cream and sesame crunch

  27.50€

OUR DESSERTS

• Gelato Merengatto, (Lime and lemon sorbet covered with Italian white meringue and crunchy pistachio)

  8.00€

• Mr. Pelegrí dessert (Vanilla ice cream with coffee and chartreuse liqueur)

  7.50€

• Mango cannelloni (imported by plane), filled with Mascarpone mousse, mango foam and pearls with a chocolate biscuit crunch

  10.50€

CHEESE BOARD:

€17.00

• Assortment of Spanish cheeses accompanied by sugar-coated nuts, pear coulis, quince coulis and toast served on a slate board

Pell Florida Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese with an intense taste and creamy texture, it melts in the mouth, with the rind from its own mould.

Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese, traditionally made with a cheese cloth, and an intense, fresh taste and creamy texture.

Don Heliodoro (from Murcia) mature, sheep’s milk pasteurised cheese, aged in lard with a powerful and intense taste.

Torta del Casar (from Extremadura) a very creamy unpasteurised sheep’s milk cheese, with an intense taste.

Cabrales (from Asturias) raw cows’ milk cheese with an intense aroma.

FOR THE LITTLE ONES

• Fresh pasta of pappadelle in a bolognese sauce (beef and pork) or a carbonara sauce with parmesan clouds

  13.00€

• Pizza (artisan dough) with chicken, Iberian bacon, tomato sauce and cheese

  15.00€

• Strips of tempura breaded sea bream accompanied with a side dish of chips

  14.00€