Restaurant El Pelegrí

Cozy restaurant with a large terrace to relax. We’re specialized in groups and celebrations and we also have special menus for business lunches or dinners.

Other Menus

DAILY MENU

 

Starters

 

  • Won Ton pasta ravioli stuffed with duroc pork cheeks with Pink Lady candied apple, lightly glazed with Butter Sauce
  • Garden salad with lettuce, goat cheese, dried fruit vinaigrette and five-species crunchy bread.D
  • Risotto with Cucurbita pumpkin, chicken fin, parmesan, and crispy parmesan biscuit

 

Main Course

 

  • Grilled Iberian pork belly Secreto with potato gratin, pearl onions and lightly glazed with pork demi-glace
  • Grilled salmon with Wok of vegetables, rice spaghetti with tomato coulis, basil and walnut air D
  • Chicken thigh stuffed with pine nuts and plums with pappardelle base, chicken demi-glace and crispy chicken
  • Paella with black rice, baby squids, country cuttlefish and Parmesan cheese flakes

+ €4 supplement

  • Pelegri-style snails (country sausage, onion, a touch of spice, white wine and olive oil) + €4 Supplement

 

Desserts

 

  • Brownie 66% cocoa with California walnuts, Mexican vanilla ice cream, toffee foam and three-textured crunch with cocoa
  • Profiteroles with homemade dough filled with almond praline mousse lightly glazed with caramel coulis
  • Fruit of the season D
  • Assortment of ice creams (2 balls)

 

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

Tuesday to Friday at lunch time: €22

 

Recommended wine:

 

Wine Floresta white:           Glass: 3,00 €

Wine Floresta red:               Glass: 3,50€

 

     (Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included

DIET MENU D

WEEKEND MENU and FESTIVITIES

 

Welcome drink

Appetizer

 

  • Chef’s suggestions

 

Starters

 

  • Won Ton pasta ravioli stuffed with duroc pork cheeks with Pink Lady candied apple, lightly glazed with Butter Sauce
  • Garden salad with lettuce, goat cheese, dried fruit vinaigrette and five-species crunchy bread. D
  • Risotto with Cucurbita pumpkin, chicken fin, parmesan and crispy parmesan biscuit

 

Main Course

 

  • Grilled Iberian pork belly Secreto with potato gratin, pearl onions and lightly glazed with pork demi-glace
  • Grilled salmon with Wok of vegetables, rice spaghetti with tomato coulis, basil and walnut air D
  • Chicken thigh stuffed with pine nuts and plums with pappardelle base, chicken demi-glace and crispy chicken
  • Paella with black rice, baby squids, country cuttlefish and Parmesan cheese flakes

+ €4 supplement

  • Pelegri-style snails (country sausage, onion, a touch of spice, white wine and olive oil) + €4 Supplement

 

Desserts

 

  • Brownie 66% cocoa with California walnuts, Mexican vanilla ice cream, toffee foam and three-textured crunch with cocoa
  • Profiteroles with homemade dough filled with almond praline mousse lightly glazed with caramel coulis
  • Fruit of the season D
  • Assortment of ice creams (2 balls)

INCLUDED: Bread, ½ water or 1 glass of recommended wine or 1 beer

Supplement second bread service € 0.35 (Montadito de cristal)

 

Saturday, Sunday and Festivities at lunch time: € 29,50

Recommended wine:

 

Wine Floresta white:           Glass: 3,00 €

Wine Floresta red:               Glass: 3,50€

 

(Menu only at lunch time. Night “A la Carte”)

(Maximum groups: 15 people)

VAT 10% included

DIET MENU D

APPETIZERS

  • Crystal bread with tomato and olive oil sand

    5.25€

  • Acorn-fed Iberico Ham D.O. Guijuelo 100 g with glass bread

    24.00€

Stuffed shots:

  • Potato parmentier, local octopus carpaccio and red mojo picón sauce and crunch almonds

    10.90€

  • Foie mousse with a touch of Malibu, accompanied by candied pineapple, Golden pineapple chunks and crispy bread with butter

    16.00€

COLD STARTERS

  • Panko-battered goat cheese salad, caramelized pistachios, lettuce, kataifi pastry, with pistachio crunch and Chardonnay vinaigrette

    16.00€

HOT STARTERS

  • Grilled octopus with a ratte potato timbale, spicy red mojo sauce, garlic crisps, olive oil spheres and Maldon salt.

    23.50€

OUR MEATS

  • Duck magret tataki with citric notes on a roasted apple and duck crisp base, foie gras escalope and an orange reduction

    22.50€

  • Grilled Iberian pork entrecote steak with purple ratte potatoes, baby vegetables, green asparagus, whole wild mushrooms and a Pedro Ximenez sherry reduction

    24.00€

  • Galician tenderloin tataki accompanied by shallots in wine reduction, sautéed wild mushrooms on a bed of mashed potato and topped off with veal demi-glace

    31.00€

OUR FISH DISHES

  • Premium tuna loin, coated in black sesame sedes, avocado timbale, wasabi cream and sesame crunch

    27.50€

OUR DESSERTS

  • Gelato Merengatto, (Lime and lemon sorbet covered with Italian white meringue and crunchy pistachio)

    8.00€

  • Mr. Pelegrí dessert (Vanilla ice cream with coffee and chartreuse liqueur)

    7.50€

  • Mango cannelloni (imported by plane), filled with Mascarpone mousse, mango foam and pearls with a chocolate biscuit crunch

    10.50€

CHEESE BOARD:

€17.00

  • Assortment of Spanish cheeses accompanied by sugar-coated nuts, pear coulis, quince coulis and toast served on a slate board

Pell Florida Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese with an intense taste and creamy texture, it melts in the mouth, with the rind from its own mould.

Goat cheese, (from Catalonia) semi-cured pasteurised goats’ milk cheese, traditionally made with a cheese cloth, and an intense, fresh taste and creamy texture.

Don Heliodoro (from Murcia) mature, sheep’s milk pasteurised cheese, aged in lard with a powerful and intense taste.

Torta del Casar (from Extremadura) a very creamy unpasteurised sheep’s milk cheese, with an intense taste.

Cabrales (from Asturias) raw cows’ milk cheese with an intense aroma.

 

FOR THE LITTLE ONES

  • Fresh pasta of pappadelle in a bolognese sauce (beef and pork) or a carbonara sauce with parmesan clouds

    13.00€

  • Pizza (artisan dough) with chicken, Iberian bacon, tomato sauce and cheese

    15.00€

  • Strips of tempura breaded sea bream accompanied with a side dish of chips

    14.00€

Restaurant Menu
5,25 €
9,50 €
9,50 €
24,00 €
9,10 €
14,00 €
10,90 €
16,00 €
15,50 €
16,00 €
14,00 €
23,00 €
17,00 €
23,50 €
15,00 €
20,00 €
19,50 €
18,50 €
22,00 €
28,00 €
29,00 €
20,00 €
28,00 €
24,00 €
22,50 €
29,00 €
31,00 €
23,50 €
80,00 €
25,00 €
26,50 €
25,50 €
27,50 €
26,00 €
10,50 €
12,00 €
13,00 €
14,00 €
15,00 €
14,00 €
10,50 €
17,00 €
9,00 €
8,00 €
9,50 €
9,50 €
7,50 €
10,50 €
(3€ unit/ball) €
(3€ unit/ball) €
(3€ unit/ball) €
(3€ unit/ball) €
Drinks
28 €
29 €
26 €
31 €
27 €
24 €
15 €
21 €
29 €
27 €
18 €
18 €
28 €
84 €
67 €
15 €
16 €
17 €
17,2 €
19 €
21 €
22 €
24 €
32 €
35 €
35 €
27 €
15,5 €
43 €
44 €
33 €
19 €
14 €
19 €
18 €
38 €
17,5 €
21 €
28 €
28 €
19 €
14 €
16,5 €
21 €
14 €
17 €
23 €
24 €
19 €
18 €
15 €
54 €
27 €
14 €
19 €
16 €
21 €
18 €
18 €
19 €
22 €
22 €
23 €
24 €
24 €
32 €
35 €
42 €
21 €
28 €
24 €
28 €
39 €
26 €
28 €
17 €
19 €
26 €
65 €
98 €
31 €
26 €
38 €
24 €
38 €
36 €
78 €
3,5 €
5,5 €
3,5 €
8 €
Allergens:

Fish Gluten Lactic Egg Nuts